Recommended Menu & Course Menu

Shochu is a kind of distilled liquor in Japan. It is made from sweet potato, wheat, sugar cane, rice, etc., so you can enjoy the different taste depending on the ingredients. It can be drunk straight, on the rocks, with cold or hot water, as well as with soda water, tea or juice. Enjoy from pre-dinner drinks to after meals. Almost all izakaya have some. This liquor is made all over Japan but especially in the south. As the recipes and the way of making are completely different depending on the brewery, you will enjoy comparing them.

Food Allergies and Religious Restrictions Symbols

Menu items with allergy and religious restrictions symbols are only a guide. Please note that it is not possible to fully accommodate dietary requests as we cook all food in the same kitchen.